Takeaway Menu

FREE BOTTLE OF WINE ON ALL ORDERS OVER £60

Starters

1. Spring Rolls
Golden crispy Thai vegetable spring rolls.
£5.50

2. Sesame Toasts
Minced prawn on toast topped with sesame seeds.
£5.50

3. Fish Cakes
Minced fish and green beans marinated in Thai curry paste with fresh coriander and lime leaves.
£6.95

4. Crab Claws
Crab claws covered in crabmeat, coated with golden breadcrumbs.
£6.95

5. Spicy Chicken Wings
Chicken wings marinated in Thai spices, then honey roasted.
£5.95

6. Honey Spare Ribs
Thai -Style pork spareribs with honey and Thai herbs.
£6.95

7. Prawn Tempura
King prawns coated with golden breadcrumbs.
£6.95

8. Chicken Satays *
Skewered chicken marinated in coconut milk and Thai seasoning served with peanut sauce.
* Contains nuts
£6.95

8A. Na-Ree Mixed Starters For Two *
Spring roll, sesame toast, fish cake, crab claw, prawn tempura, chicken satay.
* Contains nuts
£14.50

Soups

9. Tom Yum *
Clear Tom Yum soup with chicken or prawns, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
* Medium spice
Chicken – £8.95
Prawn – £9.95

10. Tom Khaa *
Chicken or pork cooked in coconut milk with mushrooms and sliced onion. Seasoned with fresh lemongrass, galangal and garlic.
* Mild spice
Chicken – £8.95
Prawn – £9.95

Thai Salads

11. Som Tum *
A North Eastern salad of grated swede and carrots tossed with tomato, ground roasted nuts and dried shrimp and seasoned with lime juice and Thai sauces.
* Contains nuts: Medium spice
£7.95

12. Laarb *
Minced chicken or pork tossed with Thai spices, herbs and ground roasted rice.
* Medium spice
£8.95

13. Yum Neu *
Thinly sliced grilled steak seasoned with lime juice, fish sauce, spring onions, sliced onion, tomato and fresh coriander.
* Medium spice
£9.95

14. Yum Talay *
Squid, King prawns and mussels tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.
* Medium spice
£10.95

15. Plaa Goong *
King prawns tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.
* Medium spice
£10.95

Main Courses Chicken

16. Gaeng Masaman Ghai *
Diced chicken, potato chunks and cashew nuts cooked in a creamy Masaman curry sauce.
* Contains nuts
£8.95

17. Gaeng Penang Ghai
Sliced chicken cooked in creamy Penang curry sauce.
£8.95

18. Gaeng Gari Ghai
Diced chicken and potato cooked in a Southern style yellow curry sauce with sliced onion and tomato.
£8.95

19. Gaeng Daeng Ghai
Sliced chicken cooked in red curry sauce with bamboo shoots, green beans and aubergine.
£8.95

20. Gaeng Khiow Waan Ghai
Sliced chicken cooked in green curry sauce with bamboo shoots and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
£8.95

21. Pad Phet Ghai
Chicken stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
£8.95

22. Ghai Pad Nam Prik Paow
Chicken stir-fried in Thai red chilli paste with mangetout, sliced onion and mixed peppers.
£8.95

23. Ghai Pad Metmamuang Himmaparn *
Stir-fried chicken with mixed peppers, sliced onion and cashew nuts.
* Contains nuts
£9.95

24. Ghai Pad Pak Ruam
Chicken stir-fried with seasonal mixed vegetables and rich Thai sauces.
£8.95

25. Ghai Pad Pak Nam Mun Hoi
Chicken stir-fried with mushrooms, broccoli and spring onions in oyster sauce.
£8.95

26. Bleow Waan Ghai
Stir-fried tempura chicken with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
£8.95

27. Ghai Pad Khing Nampung
Stir-fried chicken with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
£9.95

28. Pad Gapraow Ghai
Chicken stir-fried with sliced onion, Thai holy basil, chilli and garlic.
£8.95

Main Courses Pork

29. Gaeng Penang Moo *
Sliced pork cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves and sprinkled with sliced red chilli.
* Medium spice
£8.95

30. Gaeng Daeng Moo *
Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine.
* Medium spice
£8.95

31. Gaeng Khiow Waan Moo *
Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£8.95

32. Pad Pet Moo *
Pork stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Moderate spice
£8.95

33. Moo Pad Nam Prik Paow *
Pork stir-fried in Thai red chili paste with mangetout, sliced onion and mixed peppers.
* Medium spice
£8.95

34. Moo Pad Metmamuang Himmaparn *
Stir-fried pork with mixed peppers, sliced onion and cashew nuts.
* Contains nuts: Medium spice
£9.95

35. Moo Pad Pak Ruam
Pork stir-fried with seasonal mixed vegetables and rich Thai sauces.
£8.95

36. Moo Pad Pak Nam Mun Hoi
Pork stir-fried with mushrooms broccoli and spring onions in oyster sauce.
£8.95

37. Bleow Waan Moo
Stir-fried tempura pork with mixed peppers, sliced onions, pineapple and tomato in Thai sweet and sour sauce.
£8.95

38. Moo Pad Khing Nampung
Stir-fried pork with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
£9.95

39. Pad Gapraow Moo *
Pork stir-fried with sliced onion, Thai holy basil, chilli and garlic.
*Moderate spice
£8.95

40. Moo Tod Kratieam Prik Ti
Sauté pork in a mixture of light soy sauce, oyster sauce, garlic and black pepper. Seasoned with red chilli and coriander.
£8.95

Main Courses Beef

41. Gaeng Msaman Neu *
Diced beef, potato chunks & cashew nuts cooked in a creamy Masaman curry sauce.
* Contains nuts
£9.95

42. Gaeng Penang Neu *
Sliced beef cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves and sprinkled with sliced red chilli.
* Medium spice
£9.95

43. Gaeng Daeng Neu *
Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£9.95

44. Gaeng Khiow Waan Neu *
Sliced beef cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£9.95

45. Pad Pet Neu *
Beef stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Moderate spice
£9.95

46. Neu Pad Metmamuang Himmaparn *
Stir-fried beef with mixed peppers, sliced onion and cashew nuts.
* Contains nuts; Medium spice
£9.95

47. Neu Pad Pak Ruam
Beef stir-fried with seasonal mixed vegetables and rich Thai sauces.
£9.95

48. Neu Pad Pak Nam Mun Hoi
Beef stir-fried with mushrooms, broccoli and spring onions in oyster sauce.
£9.95

49. Pad Gapraow Neu *
Beef stir-fried with sliced onion, Thai holy basil, chilli and garlic.
* Moderate spice
£9.95

Main Courses Prawn

50. Gaeng Penang Goong *
King prawns cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£11.95

51. Gaeng Daeng Goong *
King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£11.95

52. Gaeng Khiow Waan Goong *
King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£11.95

53. Goong Pad Nam Prik Paow *
King prawns stir-fried in Thai red chilli paste with mangetout, sliced onion and mixed peppers.
* Medium spice
£ 11.95

54. Goog Pad Metmamuang Himmaparn *
Stir-fried King prawns with mixed peppers sliced onion and cashew nuts.
* Contains nuts; Medium spice
£ 11.95

55. Goong Pad Pak Ruam
King prawns stir-fried with seasonal mixed vegetables and rich Thai sauces.
£ 11.95

56. Bleow Waan Goong
Stir-fried tempura King prawns with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
£ 11.95

57. Goong Pad Khing Nampung
Stir-fried King prawns with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger In soy sauce and honey.
£ 11.95

Main Courses Mixed Seafood

58. Gaeng Daeng Talay *
Squid, King prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£ 13.95

59. Gaeng Khiow Waan Talay  *
Squid, King prawns and mussels cooked in green curry sauce with bamboo shoots, green beans, and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£ 13.95

60. Tom Yum Talay *
Clear Tom Yum soup with squid, King prawns, mussels, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
* Medium spice
£ 13.95

61. Pad Ki Maow *
Squid, King prawns and mussels stir-fried in a spicy sauce with bamboo shoots, mangetout and sliced onion. Seasoned with fresh chilli, kaffir lime leaves and Thai sweet basil.
* Moderate spice
£ 13.95

Main Courses Fish

62. Choo Chee Blaa *
Salmon steak cooked in creamy red curry sauce. Seasoned with kaffir lime leaves and Thai sweet basil.
* Medium spice
£ 13.95

63. Blaa Raad Prik *
Deep fried crispy seabass fish drizzled with sweet and spicy tamarind sauce. Sprinkled with spring onions and coriander.
* Medium spice
£14.95

64. Bleow Waan Blaa
Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
£13.95

Main Courses Duck

65. Gaeng Pet Bhet Yarng  *
Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple. Seasoned with kaffir lime leaves and Thai sweet basil.
* Medium spice
£12.95

66. Pad Pet Bhet Yarng *
Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans.Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Moderate spice
£12.95

67. Bhet Pad Sapparot Gup Khing
Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onions.
£12.95

Noodles

68. Pad Thai *
Stir-fried rice noodles with bean sprouts, chopped carrots and leeks. Flavoured with ground-roasted nuts.
* Contains nuts
Chicken/pork – £8.95
Prawn – £ 9.95

69. Pad Seow
Stir-fried rice noodles with green vegetables in a rich Thai sauce.
Chicken/pork – £8.95
Prawn – £ 9.95

70. Pad Mee 
Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.
Chicken/pork – £8.95
Prawn – £ 9.95

Vegetarian Starters

71. Crispy Vegetable Spring Rolls
£ 5.50

72. Tempura Vegetables 
Broccoli, carrots, cauliflower etc.
£ 5.95

Vegetarian Main Courses

75. Gaeng Daeng Pak *
Vegetables cooked in red curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£ 7.95

76. Gaeng Khiow Waan Pak *
Vegetables cooked in green curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
* Medium spice
£ 7.95

77. Pad Metmamuang Himmaparn *
Stir-fried mixed vegetables with cashew nuts.
* Contains nuts; Medium spice
£ 7.95

78. Pad Pak Ruam
Stir-fried mixed vegetables in rich Thai sauces.
£ 7.95

79. Bleow Waan Pak
Stir-fried mixed vegetables with pineapple and tomato in Thai sweet and sour sauce.
£ 7.95

80. Tom Khaa Pak *
Vegetables cooked in coconut milk. Seasoned with fresh lemongrass, galangal and garlic.
* Mild spice
£ 7.95

81. Pad Thai *
Stir-fried rice noodles with bean sprouts, chopped carrots and leeks. Flavoured with ground-roasted nuts.
* Contains nuts
£ 7.95

82. Pad Seow
Stir-fried rice noodles with green vegetables in rich Thai sauce.
£ 7.95

83. Pad Mee
Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.
£ 7.95

Rice

84. Steamed Thai Jasmine Rice
£ 2.95

85. Coconut Rice
£ 3.95 

86. Chicken Fried Rice
£ 6.95

87. Prawn Fried Rice
£ 7.95

88. Pork Fried Rice
£ 6.95

89. Vegetarian Fried Rice
£ 5.95

90. Glutinous (Sticky) Rice
£ 3.50

91. Plain Noodle with Soya Sauce
£5.95

92. Egg Fried Rice
£ 4.95

Only the Best

Delicious, Fresh Ingredients

At Na-Ree we pride ourselves in only use the very best, freshest ingredients when cooking our food. Our chefs are passionate about creating mouth-watering and delectable food that you will love.

Na-Ree Thai Restaurant
10 North Hill
Colchester
Essex
CO1 1DZ

T: 01206 560633
E: info@nareethairestaurant.co.uk

Opening Times

Monday: Closed
Tuesday to Saturday: 12pm - 3pm
Tuesday to Saturday: 6pm - 10.30pm
Sunday: 6pm - 10pm

Website designed by: Be Smart Media

Na-Ree Thai Restaurant
10 North Hill
Colchester
Essex
CO1 1DZ

T: 01206 560633
E: info@nareethairestaurant.co.uk

Opening Times

Monday: Closed
Tuesday to Saturday: 12pm - 3pm
Tuesday to Saturday: 6pm - 10.30pm
Sunday: 6pm to 10pm

Website designed by: Be Smart Media