Restaurant Menu

10% DISCOUNT ON ALL TAKEAWAY COLLECTIONS

Specials

Tamarind Sizzling Duck
Crispy & Juicy duck thighs served on a sizzling plate with tamarind sauce. Garnished with roasted shallots, roasted sesame seeds, coriander and slices of mild red chilli.
£14.95

Hor Mok Talay
Steamed mixed seafood (king prawns, squid, mussels and fish) and egg in a thick and creamy red curry sauce. With oriental cabbage, fresh kaffir lime leaves and Thai sweet basil.
£14.95

Sweet Chilli Tempura Tilapia Fillets
Stir fried fish Tempura, mange tout, peppers, baby corn and spring onions in a sweet chilli sauce.
£13.95

Tamarind King Prawns *
Tempura king prawns stir fried with cashew nuts, mange tout, baby corn, red pepper and onion in a tangy tamarind sauce.
* Contains nuts
£14.95

Set Menus

All set menus require a minimum of two people

1.Set Maikhalah *

Starters
Spring rolls,
Sesame toast,
Fish cakes,
Chicken Satay

Main Course
Chicken yellow curry,
Sweet and sour prawns,
Stir-Fried mixed vegetables,
Steamed Thai Jasmine rice

Dessert
Homemade traditional Thai bananas in coconut milk

Tea or filter coffee

* Contains nuts

£20.95 per person

2. Set Butsaba *

Starters
Spring rolls,
Sesame toast,
Fish cakes,
Chicken satay

Main Course
Chicken red curry,
Stir-fried prawns with cashew nuts,
Stir-fried mixed vegetables,
Vegetable fried rice

Dessert
Homemade traditional Thai bananas in coconut milk

Tea or filter coffee

* Contains nuts

£22.95 per person

3. Set Manorah *

Starters
Spring rolls,
Sesame toast,
Fish cakes,
Chicken satay

Main Course
Sizzling duck with Tamarind sauce,
Chicken Penang curry,
Stir-Fried mixed vegetables,
Pad Thai
Steamed Thai Jasmine rice

Dessert
Homemade traditional Thai bananas in coconut milk

Tea or filter coffee

* Contains nuts

£26.50 per person

4. Set Ginaree *

Starters
Spring rolls,
Sesame toast,
Fish cakes,
Chicken satay

Main Course
Prawn green curry,
Stir-fried roast duck with pineapple and ginger,
Stir-fried mixed vegetables,
Vegetable fried rice

Dessert
Homemade traditional Thai bananas in coconut milk

Tea or filter coffee

* Contains nuts

£25.95 per person

Starters

1. Spring rolls
Golden crispy Thai vegetable spring rolls.
ปอเปี๊ยะผัก
£5.50

2. Sesame toasts
Minced prawn on toast topped with sesame seeds.
ขนมปังหน้ากุ้ง
£5.50

3. Fish cakes
Minced fish and green beans marinated in Thai curry paste with fresh coriander and lime leaves.
ทอดมันปลา
£6.95

4. Crab claws
Surimi breaded crab claws
ก้ามปูทอด
£6.95

5. Spicy chicken wings
Chicken wings marinated in Thai spices, then honey roasted.
ปีกไก่ทอด
£5.95

6. Honey spare ribs
Thai style pork spareribs with honey and Thai herb.
ซี่โครงอบน้ำผึ้ง
£6.95

7. Prawn tempura
King prawns wrapped in golden crispy filo pastry.
กุ้งทอดเทมปุระ
£6.95

8. Chicken satay *
Skewered chicken marinated in coconut milk and Thai seasoning served with peanut sauce.
สะเต๊ะไก่
* Contains nuts
£6.95

8A. Na-Ree mixed starters (minimum order 2) *
Spring rolls, sesame toasts, chicken satay, prawn tempura, fish cakes and crab claws.
* Contains nuts
£14.50

8B. Crispy Thai Style Duck Pancakes
Six sheets with shredded duck, sliced cucumber, spring onion and hoisin sauce.

Soups and Thai Salads

9. Tom Yum *
Clear Tom Yum soup with chicken or prawns, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
* Medium spice

Starter
Chicken £5.95
Prawn £6.95

Main
Chicken £8.95
Prawn £9.95

10. Tom Khaa *
Chicken , pork or prawns cooked in coconut milk with mushrooms and sliced onion. Seasoned with fresh lemongrass, galangal and garlic.
* Mild spice

Starter 
Chicken £5.95 
Pork £5.95 
Prawn £6.95

Main
Chicken £8.95
Pork £8.95
Prawn £9.95

11. Som Tum *
A North Eastern salad, grated swede and carrots tossed with tomato, ground roasted nuts and dried shrimp. Seasoned with lime juice and Thai sauces.
ส้มตำ
* Contains nuts; Medium spice
£7.95

12. Laarb (Chicken or Pork) *
Minced chicken or pork tossed with Thai spices, herbs and ground roasted rice.
ลาบ
* Medium spice
£8.95

13. Yum Neu *
Thinly sliced grilled steak seasoned with lime juice, fish sauce, spring onions, sliced onion, tomato and fresh coriander.
ยำเนื้อ
* Medium spice
£9.95

14. Yum Talay *
Squid, King prawns and mussels tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.
ยำทะเล
* Medium Spice
10.95

15. Plaa Goong *
King prawns tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.
พล่ากุ้ง
* Medium spice
£10.95

Main Courses Chicken

16. Gaeng Masaman Ghai *
Diced chicken, potato chunks & cashew nuts cooked in creamy Masaman curry sauce.
แกงมัสมั่นไก่
* Contains nuts
£10.95

17. Gaeng Penang Ghai *
Sliced chicken cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chilli and Thai sweet basil.
แกงแพนงไก่
* Medium spice
£8.95

18. Gaeng Gari Ghai *
Diced chicken and potato cooked in Southern style yellow curry sauce with sliced onion and tomato.
แกงกระหรี่ไก่
* Mild spice
£8.95

19. Gaeng Daeng Ghai *
Sliced chicken cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงแดงไก่
* Medium spice
8.95

20. Gaeng Khiow Waan Ghai *
Sliced chicken cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงเขียวหวานไก่
* Medium spice
£8.95

21. Pad Pet Ghai *
Chicken stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
ผัดเผ็ดไก่
* Moderate spice
£8.95

22. Ghai Pad Nam Prik Paow *
Chicken stir-fried in Thai red chilli paste with mangetout, sliced onion, mixed peppers and baby corn.
ไก่ผัดน้ำพริกเผา
* Medium spice
£8.95

23. Ghai Pad Metmamuang Himmaparn *
Stir-fried chicken with mixed peppers, sliced onion, baby corn and cashew nuts.
ไก่ผัดเม็ดมะม่วงหิมพานต์
* Contains nuts; Medium spice
£9.95

24. Ghai Pad Pak Ruam
Chicken stir-fried with seasonal mixed vegetables and rich Thai sauces.
ไก่ผัดผักรวม
£8.95

25. Ghai Pad Pak Nam Mun Hoi
Chicken stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
ไก่ผัดน้ำมันหอย
£8.95

26. Bleow Waan Ghai
Stir-fried tempura chicken with mixed peppers, mangetout, baby corn, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
เปรี้ยวหวานไก่
£8.95

27. Ghai Pad Khing Nampung
Stir-fried chicken with black mushrooms, mixed peppers, sliced onion, mangetout, baby corn with finely chopped ginger in soy sauce and honey.
ไก่ผัดขิงน้ำผึ้ง
£9.95

28. Pad Gapraow Ghai *
Chicken stir-fried with sliced onion, Thai holy basil, chilli and garlic.
ผัดกะเพราไก่
* Moderate spice
8.95

Main Courses Pork

29. Gaeng Penang Moo *
Sliced pork cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chilli and Thai sweet basil.
แกงแพนงหมู
* Medium spice
£8.95

30. Gaeng Daeng Moo *
Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงแดงหมู
* Medium spice
£8.95

31. Gaeng Khiow Waan Moo *
Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงเขียวหวานหมู
* Medium spice
£8.95

32. Pad Pet Moo *
Pork stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
ผัดเผ็ดหมู
* Moderate spice
£8.95

33. Moo Pad Nam Prik Paow *
Pork stir-fried in Thai red chilli paste with mangetout, sliced onion and mixed peppers.
หมูผัดน้ำพริกเผา
* Medium spice
£8.95

34. Moo Pad Metmamuang Himmaparn *
Stir-fried pork with mixed peppers, sliced onion, baby corn and cashew nuts.
หมูผัดเม็ดมะม่วงหิมพานต์
* Contains nuts; Medium spice
£8.95

35. Moo Pad Pak Ruam
Pork stir-fried with seasonal mixed vegetables and rich Thai sauces.
หมูผัดผักรวม
£8.95

36. Moo Pad Pak Nam Mun Hoi
Pork Stir-fired with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
หมูผัดผักน้ำมันหอย
£8.95

37. Bleow Waan Moo
Stir-fried tempura pork with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
เปรี้ยวหวานหมู
£8.95

38. Moo Pad Khing Nampung
Stir-fried pork with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
หมูผัดขิงน้ำผึ้ง
£9.95

39. Pad Gapraow Moo *
Pork stir-fried with sliced onion, Thai holy basil, chilli and garlic.
ผัดกระเพราะหมู
* Moderate spice
£8.95

40. Moo Tod Kratieam Prik Ti
Sautéd pork in a mixture of light soy sauce, oyster sauce, garlic and black pepper. Seasoned with red chilli and coriander.
หมูทอดกระเทียมพริกไท
£8.95

Main Courses Beef

41. Gaeng Masaman Neu *
Diced beef, potato chunks & cashew nuts cooked in creamy Masaman curry sauce.
แกงมัสมั่นเนื้อ
* Contains nuts
£11.50

42. Gaeng Penang Neu *
Sliced beef cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chilli and Thai sweet basil.
แกงแพนงเนื้อ
* Medium spice
£9.95

43. Gaeng Daeng Neu *
Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงแดงเนื้อ
* Medium spice
£9.95

44. Gaeng Khiow Waan Neu *
Sliced beef cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงเขียวหวานเนื้อ
* Medium spice
£9.95

45. Pad Pet Neu *
Beef stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
ผัดเผ็ดเนื้อ
* Moderate spice
£9.95

46.Neu Pad Metmamuang Himmaparn *
Stir-fried beef with mixed peppers, sliced onion, baby corn and cashew nuts.
เนื้อผัดเม็ดมะม่วงหิมพานต์
* Contains nuts; Medium spice
£9.95

47. Neu Pad Pak Ruam
Beef stir-fried with seasonal mixed vegetables
and rich Thai sauces.
เนื้อผัดผักรวม
£9.95

48. Neu Pad Pak Nam Mun Hoi
Beef stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
เนื้อผัดผักน้ำมันหอย
£9.95

49. Pad Gapraow Neu *
Beef stir-fried with sliced onion, Thai holy basil, chilli and garlic.
ผัดกระเพราเนื้อ
* Moderate spice
£9.95

 

Main Courses Prawns

50. Gaeng Penang Goong *
King prawns cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chilli and Thai sweet basil.
แกงแพนงกุ้ง
* Medium spice
£11.95

51. Gaeng Daeng Goong *
King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leave and Thai sweet basil.
แกงแดงกุ้ง
* Medium spice
£11.95

52. Gaeng Khiow Waan Goong *
King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine.  Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงเขียวหวานกุ้ง
* Medium spice
£11.95

53. Goong Pad Nam Prik Paow *
King prawns stir-fried in Thai red chilli paste with mangetout, sliced onion and mixed peppers.
กุ้งผัดน้ำพริกเผา
* Medium spice
£11.95

54.Goong Pad Metmamuang Himmaparn *
Stir-fried King prawns with mixed peppers, sliced onion, baby corn and cashew nuts.
กุ้งผัดเม็ดมะม่วงหิมพานต์
* Contains nuts; Medium spice
£11.95

55. Goong Pad Pak Ruam
King prawns stir-fried with seasonal mixed vegetables and rich Thai sauces.
กุ้งผัดผักรวม
£11.95

56. Bleow Waan Goong
Stir-fried tempura King prawns with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
เปรี้ยวหวานกุ้ง
£11.95

57. Goong Pad Khing Nampung
Stir-fried King prawns with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
กุ้งผัดขิงน้ำผึ้ง
£11.95

Main Courses Mixed Seafood

58. Gaeng Daeng Talay *
Squid, King prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงแดงทะเล
* Medium spice
£13.95

59. Gaeng Khiow Waan Talay *
Squid, King prawns and mussels cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงเขียวหวานทะเล
* Medium spice
£13.95

60. Tom Yum Talay *
Clear Tom Yum soup with squid, King prawns, mussels, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
ต้มยำทะเล
* Medium spice
£13.95

61. Pad Ki Maow *
Squid, King prawns and mussels stir-fried in a spicy sauce with bamboo shoots, mangetout and sliced onion. Seasoned with fresh chilli, kaffir lime leaves and Thai sweet basil.
ผัดขี้เมา
* Moderate spice
£13.95

Main Courses Fish

62. Choo Chee Blaa
Salmon steak cooked in creamy red curry sauce. Seasoned with kaffir lime leaves and Thai sweet basil.
ฉู่ฉี่ปลา
£13.95

63. Blaa Raad Prik
Deep fried crispy fish drizzled with sweet and spicy tamarind sauce. Sprinkled with spring onions and coriander.
ปลาราดพริก
£14.95

64. Bleow Waan Blaa
Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
เปรี้ยวหวานปลา
£13.95

Main Courses Duck

65. Gaeng Pet Bhet Yarng *
Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple. Seasoned with kaffir lime leaves and Thai sweet basil.
แกงเผ็ดเป็ดย่าง
* Medium spice
£12.95

66. Pad Pet Bhet Yarng *
Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
ผัดเผ็ดเป็ดย่าง
* Moderate spice
£12.95

67. Bhet Pad Sapparot Gup Khing
Sliced roast duck stir-fired with fresh pineapple, finely chopped ginger and spring onions.
เป็ดสับปะรดกับขิง
£12.95

Noodles

Each dish served with a choice of chicken, pork or king prawns

68. Pad Thai
Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks Served with chilli, lime and ground roasted peanuts nuts.
ผัดไท
Chicken – £8.95
Pork – £8.95
Prawn – £9.95

69. Pad Seow
Rice noodles stir-fried with egg, green vegetables in a rich Thai sauce.
ผัดซีอิ้ว
Chicken – £8.95
Pork – £8.95
Prawn – £9.95

70. Pad Mee
Thai egg noodles stir-fried with bean sprouts, carrot, leeks and spring onions.
ผัดหมี่
Chicken – £8.95
Pork – £8.95
Prawn – £9.95

70A. Pad Woon Sen (new on the menu)
Glass vermicelli noodles stir fried with egg, onion, spring onions, sliced cabbage and tomatoes
Chicken – £9.95
Pork – £9.95
Prawn – £10.95

Vegetarian

Starters

71. Crispy vegetable spring rolls
£5.50

72. Tempura vegetables (broccoli, carrots, cauliflower etc.)
£5.95

Main Courses

75. Gaeng Daeng Pak *
Vegetables cooked in red curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงแดงผัก
* Medium spice
£7.95

76. Gaeng Khiow Waan Pak *
Vegetables cooked in green curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil.
แกงเขียวหวานผัก
* Medium spice
£7.95

77. Pad Metmamuang Himmaparn *
Stir-fried mixed vegetables with cashew nuts.
ผัดเม็ดมะม่วงหิมพานต์
* Contains nuts: Medium spice
£7.95

78. Pad Pak Ruam
Stir-fried mixed vegetables in rich Thai sauces.
ผัดผักรวม
£7.95

79. Bleow Waan Pak
Stir-fried mixed vegetables with pineapple and tomato in Thai sweet and sour sauce.
เปรี้ยวหวานผัก
£7.95

80. Tom Khaa Pak *
Vegetables cooked in coconut milk. Seasoned with fresh lemongrass, galangal and garlic.
ต้มข่าผัก
* Mild spice
£7.95

81. Pad Thai
Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chilli, lime and ground roasted peanuts nuts.
ผัดไทย
£7.95

82. Pad Seow
Stir-fried rice noodles with green vegetables and rich Thai sauces.
ผัดซีอิ้ว
£7.95

83. Pad Mee
Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.
ผัดหมี่
£7.95

Rice

84. Steamed Thai jasmine rice
ข้าวสวย
£2.95

85. Coconut rice
ข้าวกะทิ
£3.95

86. Chicken fried rice
ข้าวผัดไก่
£5.95

87. Prawn fried rice
ข้าวผัดกุ้ง
£7.95

88. Pork fried rice
ข้าวผัดหมู
£6.95

89. Vegetarian fried rice
ข้าวผัดผัก
£5.95

90.  Glutinous (sticky) rice
ข้าวเหนียว
£3.50

91. Plain egg noodle with soya sauce
£5.95

92.  Egg fried rice
£4.95

 

 

* Extra Prawn Crackers
£2.95

Our kitchen and suppliers handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free.

Please speak to the restaurant manager if you have any food allergies prior to placing your order so we can take extra care preparing your dish.

Only the Best

Delicious, Fresh Ingredients

At Na-Ree we pride ourselves in only use the very best, freshest ingredients when cooking our food. Our chefs are passionate about creating mouth-watering and delectable food that you will love.

Na-Ree Thai Restaurant
10 North Hill
Colchester
Essex
CO1 1DZ

T: 01206 560633
E: info@nareethairestaurant.co.uk

Opening Times

Monday: Closed
Tuesday to Saturday: 12pm - 2.45pm
Tuesday to Saturday: 6pm - 10.30pm
Sunday: 5.30pm - 10pm

Website designed by: Be Smart Media

Na-Ree Thai Restaurant
10 North Hill
Colchester
Essex
CO1 1DZ

T: 01206 560633
E: info@nareethairestaurant.co.uk

Opening Times

Monday: Closed
Tuesday to Saturday: 12pm - 2.45pm
Tuesday to Saturday: 6pm - 10.30pm
Sunday: 5.30pm to 10pm

Website designed by: Be Smart Media