Main Courses
Homepage > Vegetarian Menu > Main Courses
| 75. Gaeng Daeng Pak (แกงแดงผัก) Vegetables cooked in red curry sauce. |
£5.95 |
| 76. Gaeng Khiow Waan Pak (แกงเขียวหวานผัก) Vegetables cooked in green curry sauce. |
£5.95 |
| 77. Pad Metmamuang Himmaparn (ผัดเม็ดมะท่วงหิมพานต์) Stir-fried mixed vegetables with cashew nuts. |
£6.50 |
| 78. Pad Pak Ruam (ผัดผักรวม) Stir-fried mixed vegetables in rich Thai sauces. |
£5.95 |
| 79. Bleow Waan Pak (เปรี้ยวหวานผัก) Stir-fried mixed vegetables with pineapple and tomato in Thai sweet and sour sauce. |
£5.95 |
| 80. Tom Khaa Pak (ต้มข่าผัก) Vegetables cooked in coconut milk, seasoned with fresh lemongrass, galangal and garlic. |
£5.95 |
| 81. Pad Thai (ผัดไทย) Stir-fried rice noodles with bean sprouts, chopped carrots and leeks. Flavoured with ground, roasted nuts. |
£5.95 |
| 82. Pad Seow (ผัดซีอิ้ว) Stir-fried rice noodles with green vegetables in a rich Thai sauce. |
£5.95 |
| 83. Pad Mee Thai egg noodles stir-fried with bean sprouts, carrots, leeks and spring onions. |
£6.25 |
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Free delivery for orders over £20 and within a 4 mile radius or 10% discount for take-away orders picked up by customers.
Lunch: 12:00 - 14:30 (Tuesday to Saturday), Dinner: 18:00 - 22:30 (7 days)