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Duck Dishes

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65. Gaeng Pet Bhet Yarng (แกงเผ็ดเป็ดย่าง)
Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple.
£7.50
66. Pad Pet Bhet Yarng (ผัดเผ็ดเป็ดย่าง)
Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans.
£7.50
67. Bhet Pad Sapparot Gup Khing (เป็ดผัดสับปะรดกับขิง)
Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onopns.
£7.50
One of our duck dishes.

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Lunch: 12:00 - 14:30 (Tuesday to Saturday), Dinner: 18:00 - 22:30 (7 days)